Reflecting on 2024 and Excited for 2025
As we bid farewell to 2024, we are grateful for this year's incredible journey. Greens Culinary Group, a family-owned company led by us, Josh and Lauren Green, has grown exponentially thanks to your enjoyment of our culinary creations. We are excited to share our accomplishments and give you a glimpse into what lies ahead in 2025.
A Year of Growth and Connection: Greens Culinary Group expanded significantly this year, adding over 30 highly qualified chefs to our team. With your comfort and safety as our top priorities, Chef Josh Green personally vets each chef, background-checks them, and signs NDAs to ensure your privacy and peace of mind.
Our Chef-on-Demand program, launched this year, will now be known as The Personal Chef Club. This program offers clients an exclusive culinary experience that’s accessible and tailored to their goals. Whether you want to save time for your family, eat healthier, lose weight, or enjoy the luxury of choosing from multiple chefs who bring a diversity of cuisines to your home, the Personal Chef Club offers a tailored experience to match your mood. From cozy comfort food for a quiet night at home to the elegance of fine dining that rivals the Strip—perfect for entertaining friends or business partners—this exclusive service provides unparalleled flexibility and choice. With every meal crafted fresh in your home by our vetted chefs, it’s an experience that delivers exceptional value and elevates the way you dine.
2024 Highlights: Our catering services have evolved into full culinary experiences. From intimate dinners to grand galas, we’ve been privileged to craft memorable events highlighting our commitment to quality and customization. Here are some of the standout moments from the year:
Exclusive Events: Catering for the Las Vegas Raiders’ Max Crosby Foundation, the Las Vegas Tech Summit at UFC Apex with over 150 attendees, and the American Cancer Society’s Fork Cancer event.
Partnerships: We’ve had the honor of partnering with esteemed clients such as UFC Apex and luxury real estate developers like Christopher Homes and Blue Heron Homes. Collaborations with JP Morgan Private Bank for their grand opening and the Vegas Auto Gallery for the Enterprise Bank Gala.
Ongoing partnerships: We’ve hosted private dinners and corporate events at the Palms Place Penthouses overlooking the Strip, the well-known Vegas Tech Summit 2nd edition reuniting the most influential investors and startups to Vegas, JP Morgan Private Bank for their business meetings, and their grand opening event.
Signature Experiences: We were honored to host high-end appetizers at the Four Seasons Hotel for Deluxe Magazine, bespoke dinners at The Assembly in the UnCommons, our exclusive Louis XIII hors d’oeuvres at Vegas Auto Gallery, and the Waldorf Astoria during Formula 1.
Our event gallery is now live on our website, showcasing the moments we’ve created together this year.
Join Us in 2025! We’re proud to be part of the vibrant Las Vegas community, contributing to many events and experiences. Our mission remains to bring high-end culinary experiences to your doorstep without being overly exclusive. We believe in creating moments that are accessible, personal, and unforgettable.
As you requested, we are expanding our cuisine offerings to include niche specialties such as Korean and Spanish cuisines, ensuring we cater to diverse palates and preferences.
Explore our website to learn more about our services, view our event gallery, and book your next culinary adventure. Together, let’s make 2025 a year to remember.
Warm regards,
Josh & Lauren Green
Founders, Greens Culinary Group
